Mandatory Conditions Supply of alcohol (Licenced Premises)
Tap water must be provided on request to customers
No irresponsible promotions
No alcohol to be directly dispended into a customers’ mouth
No supply of alcohol may be made under the premises licence:
a) at a time when there is no designated premises supervisor in respect of the premises licence or,
b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Where one or more individuals are at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority.
The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol:-
The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
The responsible person shall ensure that:-
(a) Where any of the following alcoholic drinks is sold or supplied for sale or consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:-
Beer or cider - ½ pint;
Gin, rum, vodka or whisky - 25ml or 35ml; and
Still wine in a glass - 125ml; and
(b) Customers are made aware of the availability of these measures.
PERMITTED HOURS
On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December)