West Lindsey District CouncilLicensing

The Horse & Jockey

42 Church Street, Gainsborough, Lincolnshire, DN21 2JH

Completed application 003081 which is a Variation Alongside Conversion for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• Mandatory Conditions Supply of alcohol (Licenced Premises)

   

  1.              No supply of alcohol may be made under the premises licence:

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence or,

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3.              Where one or more individuals are at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority,

   

  PERMITTED HOURS

  Alcohol shall not be sold or supplied except during permitted hours.

  In this condition, permitted hours mean:

   

  On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

   

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  Maintain a good knowledge of all laws that are relevant to the on-licence industry.

   

  Promote items (inc. food) for purchase that may assist in preventing intoxication when a sale of alcohol is being conducted.

   

  Prevention of Crime & Disorder

   

  Disruptive and violent customers to be excluded from the premises.

   

  Intoxicated persons to be refused alcohol.

   

  Glasses and bottles to be collected from tables and bars regularly.

   

  Staff to be kept up to date of drug awareness.

   

  Maintain good and communicative relationship with local law enforcement agencies.

   

  Public Safety

   

  Ensure fire escapes are not blocked.

   

  Ensure fire extinguishers are regularly maintained and properly certified.

   

  Any smoking debris or hot cooking waste to be disposed of in fire proof garbage bins.

   

  All electrical equipment to be maintained to proper standards and turned off when not in use.

   

  To maintain an accident and equipment journal.

   

  Warning signs to be used to alert patrons to potential hazards.

   

  Prevention of Nuisance

   

  All deliveries and rubbish collection to occur between 08:00 and 16:00

   

  All non security lights to be switched off after closing time.

   

  Bins and rubbish to be cleared regularly.

   

  Protection of Children from Harm

   

  Clear 'No ID, no serve' and 'no proof, no entry' policies to be in force.

   

  Staff to be made aware of correct and valid forms of ID and to be aware of common falsifying methods.

   

  Children under the age of 16 only allowed on the premises when accompanied by a responsible adult.

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Not Applicable