West Lindsey District CouncilLicensing

The Horse & Jockey

42 Church Street, Gainsborough, Lincolnshire, DN21 2JH

Completed application 010133 which is a Change of Supervisor for Premises Licence from 22/11/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• Mandatory Conditions Supply of alcohol (Licenced Premises)

  Tap water must be provided on request to customers

  No irresponsible promotions

  No alcohol to be directly dispended into a customers’ mouth

   

  No supply of alcohol may be made under the premises licence:

   

  a)               at a time when there is no designated premises supervisor in respect of               the premises licence or,

   

  b)               at a time when the designated premises supervisor does not hold a               personal licence or his personal licence is suspended.

   

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Where one or more individuals are at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority.

   

  The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol:-
  
  The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  The responsible person shall ensure that:-
  
  (a)               Where any of the following alcoholic drinks is sold or supplied for sale or               consumption on the premises (other than alcoholic drinks sold or supplied               having been made up in advance ready for sale or supply in a securely               closed container) it is available to customers in the following measures:-
  
  Beer or cider - ½ pint;
  Gin, rum, vodka or whisky - 25ml or 35ml; and
  Still wine in a glass - 125ml; and
  
  (b)               Customers are made aware of the availability of these measures.

   

  PERMITTED HOURS

  Alcohol shall not be sold or supplied except during permitted hours.

  In this condition, permitted hours mean:

   

  On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

   

   

   

• CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  Maintain a good knowledge of all laws that are relevant to the on-licence industry.

   

  Promote items (inc. food) for purchase that may assist in preventing intoxication when a sale of alcohol is being conducted.

   

  Prevention of Crime & Disorder

   

  Disruptive and violent customers to be excluded from the premises.

   

  Intoxicated persons to be refused alcohol.

   

  Glasses and bottles to be collected from tables and bars regularly.

   

  Staff to be kept up to date of drug awareness.

   

  Maintain good and communicative relationship with local law enforcement agencies.

   

  Public Safety

   

  Ensure fire escapes are not blocked.

   

  Ensure fire extinguishers are regularly maintained and properly certified.

   

  Any smoking debris or hot cooking waste to be disposed of in fire proof garbage bins.

   

  All electrical equipment to be maintained to proper standards and turned off when not in use.

   

  To maintain an accident and equipment journal.

   

  Warning signs to be used to alert patrons to potential hazards.

   

  Prevention of Nuisance

   

  All deliveries and rubbish collection to occur between 08:00 and 16:00

   

  All non security lights to be switched off after closing time.

   

  Bins and rubbish to be cleared regularly.

   

  Protection of Children from Harm

   

  Clear 'No ID, no serve' and 'no proof, no entry' policies to be in force.

   

  Staff to be made aware of correct and valid forms of ID and to be aware of common falsifying methods.

   

  Children under the age of 16 only allowed on the premises when accompanied by a responsible adult.

• CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Not Applicable