LICENCE CONDITIONS
This licence is subject to the condition that intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons residing there or their private friends bona fide entertained by them at their own expense, and for consumption by such a person or his private friend so entertained by him either on the premises or with a meal supplied at but to be consumed off the premises.
There shall be afforded in the premises for persons provided with board and lodging for reward, adequate sitting accommodation in a room not used or to be used for sleeping accommodation, for the service of substantial refreshment or for the supply or consumption of intoxicating liquor.
Mandatory Conditions Supply of alcohol (On Licensed Premises
1. No supply of alcohol may be made under the premises licence:
(a) at a time when there is no designated premises supervisor in respect of the premises licence or,
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
RESTAURANT CAFÉ AND RESIDENTIAL LICENCE EMBEDDED RESTRICTIONS
PERMITTED HOURS
Alcohol may be sold or supplied:
(1) On weekdays, other than Christmas Day, Good Friday or New Year’s Eve from 11am to 12pm.
(2) On Sundays, other than Christmas Day or New Year’s Eve, and on Good Friday: 12 noon to 11:30pm
(3) On Christmas Day: 12 noon to 11:30pm;
(4) On New Year’s Eve, except on a Sunday, 11 a.m. to midnight;
(5) On New Year’s Eve on a Sunday, 12 noon to 11.30 p.m.
(6) On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).
The above restrictions do not prohibit:
(a) during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
(b) during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
(c) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
(d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises;