Mandatory Conditions Club Premises
A certificate which allows off sales to a member is subject to the following conditions:
1. The supply is made at a time when the premises are open for the purpose of supplying alcohol to members of the club for consumption on the premises.
2. Any supply of alcohol for consumption off the premises must be in sealed container.
3. Any supply of alcohol for consumption off the premises must be made to a member of the club in person.
CLUB PREMISES EMBEDDED RESTRICTIONS
PERMITTED HOURS
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours mean:
a. On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 11 a.m. to 11 p.m.
b. On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m.
c. On Good Friday, 12 noon to 10.30 p.m.
d. On New Year’s Eve, except on a Sunday, 11 a.m. to 11 p.m.
e. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m.
f. On New Year’s Eve from the end of permitted hours to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).
g. On Christmas day, as provided by the rules of the club and notified in writing by the chairman or secretary of the club to the chief executive of the justices for the petty sessions area in which the premises are. The said hours shall:
i. not exceed six and a half hours;
ii. not begin earlier than 12 noon;
iii. not end later than 10.30 p.m.
iv. provide for a break of at least 2 hours, including 3 p.m. to 5 p.m.;
v. not extend for more than three and a half hours after 5 p.m.
The above restrictions do not prohibit:
(a) during the first twenty minutes after the above hours, the consumption of the alcohol on the premises;
(b) during the first twenty minutes after the above hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
(c) during the first thirty minutes after the above hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;
the supply to, or consumption by, any person of alcohol in any premises where they are residing.