Mandatory Conditions Supply of alcohol (Licenced Premises)
1. No supply of alcohol may be made under the premises licence:
(a) at a time when there is no designated premises supervisor in respect of the premises licence or,
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
3. Where one or more individuals are at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority,
PERMITTED HOURS
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours mean:
On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).
S 68 Supper Hours certificate in respect of the Dining Room on the first floor:
Alcohol may be sold or supplied for one hour following the hours set out above and on Christmas day, between 3 p.m. and 7 p.m. to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the hours set out above shall continue to apply.