Mandatory Conditions
A certificate which allows off sales to a member is subject to the following conditions:
The supply is made at a time when the premises are open for the purpose of supplying alcohol to members of the club for consumption on the premises.
Any supply of alcohol for consumption off the premises must be in sealed container.
Any supply of alcohol for consumption off the premises must be made to a member of the club in person.
Where the club premises certificate authorises the exhibition of films, the club must restrict the admission of persons under 18 in accordance with a recommendation of the film classification body or, where there is no recommendation, the recommendation of the licensing authority.
The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol. The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
The responsible person shall ensure that-
a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
i) beer or cider: ½ pint;
ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
iii) still wine in a glass: 125 ml; and
b) customers are made aware of the availability of these measures.
All individual(s) at the premises for the purpose of carrying out a security activity must be licensed by the Security Industry Authority.
CLUB PREMISES EMBEDDED RESTRICTIONS
PERMITTED HOURS
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours include:
On New Year’s Eve from the end of permitted hours to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).
ADDITIONAL CONDITIONS
Maximum occupancy in the pavilion is 150.
No public entertainments on Christmas Day or Good Friday.
When the premises are being used for public entertainment there must be in attendance one officially designated steward for every 50 persons in the licensed premises.